The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled (grilled from above) to a golden brown. Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish. Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. Other basic ingredients include butter, peppers, bacon and garlic. The dish uses littlenecks or cherrystone clams.

It is often served as an appetizer in New England and is served in variations nationally. It originated in Rhode Island in the United States. Green peppers are also a common ingredient. Serve sprinkled with basil and red pepper flakes, if desired.Clams casino over rock salt with lemon and parsley garnishĬlams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. Broil until the breadcrumbs are golden brown, about 5 minutes. Pour the saucepan components into a 14-inch cast-iron pan and sprinkle the breadcrumb mixture over the top.

Push the clams to one side and add the ramen noodles, then cook, stirring occasionally, until tender, about 3 minutes. Add the clams, then cover and cook until the clams begin to open, about 10 minutes. Stir to combine and set aside to use as topping later.Īdd the stock and wine to the saute pan with the remaining bacon mixture to deglaze, scraping up any cooked bits stuck to the bottom. Add the breadcrumbs and Parmesan to this same bowl. Use a slotted spoon to transfer half of the bacon mixture to a medium bowl.

Add the garlic, shallots and ginger and cook, stirring occasionally, until the shallots have softened, about 5 minutes. In a large saucepan, add the bacon and cook over medium-high heat until the bacon begins to brown, a couple of minutes.

Cosimo's clam casino recipe